Your P.O.P Experience awaits
From backyard pizza parties, birthdays, corporate events, festivals and everything in between, Popping Off Pies offers a versatile mobile kitchen that adapts to any environment.
Pop-ups/Public Events
Fully self sustained mobile pizzeria! We set up at local car shows, breweries, venues, schools and various other locations! Check our Events Calendar for Pop-up information.
Catering/Private Events/Birthday
Whether it's the kiddos birthday, the next company picnic, or rehearsal dinner, catering is our middle name. Let us take care of you! What's better than a pizza party?
Industry Events
Need your next photo/film shoot catered? Look no further! Our sleek mobile design allows us to be almost anywhere.
"To cheese or not to cheese , THAT is the question!" - Ancient ZA philosopher Michaelangelo
Festival Tour/Vending
Vending options available for any and all events. High pace high volume demand is what we are made for.
"Teamwork makes the dream work!" - Ancient ZA philosopher Donatello
Why Popping Off Pies?
There are many pizzas out there, but none are Popping Off Pies. We like to think of ZA as more than just food, it is an art. Not just a job, but a craft. Our devotion to making sure no one goes home with a hungry stomach is unmatched. We are representing some of the best ZA on Earth and there is most definitely a standard to live up to!
- "I don't always choose pizza, but when I do it's Popping Off Pies. Stay Cheezy Friends." - Ancient ZA philosopher Raphael
P.O.P Flow
Popping Off Pies is dinner and a show. Whether witnessing hand tossed doughs flying through the air, the lightning fast speed of our Ooni ovens, or the overall unison of the poetry in motion that is high volume cooking, we deliver!
- We use King Arthur Artesan Flour and Saputo Gold Label shredded mozzarella.
- Our dough is hand rolled, pressed, and tossed. Using a 2 day cold proof for optimum P.O.P quality!
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We support local! We try to use as many fresh local ingredients as possible.
- Our pies are cooked within minutes of hitting the stone. Ovens are heated anywhere from 800-900 degrees.
- All bases, sauces, purees are made from scratch.
- Customizable buffet options are sure to meet your pizza needs.